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Bub’s Bakery is a top nine allergen-free bakery from the James Beard-nominated baker, Melissa Weller, and the team behind 55 Hospitality. 

Bub’s is a first-of-its-kind, completely allergen-free bakery that reimagines what a modern bakery can be, celebrating flavor, texture, creativity, and inclusivity at the forefront.

At Bub’s, the focus isn’t on what’s missing—it’s on everything that’s possible. The menu features classic celebration treats like kouign amanns, cinnamon rolls, banana pudding, chocolate cupcakes with fluffy frosting, and buttery egg & cheese sandwiches—all entirely free from the top 9 allergens. What makes Bub’s different is the level of culinary innovation at its core: every recipe was developed from the ground up, not just swapping ingredients, but inventing new techniques that deliver indulgence, nostalgia, and joy—without compromise.

"While other bakers might travel to Copenhagen, Paris, Japan, or even the West Coast for R&D, Weller took a different approach, reading papers from the journal Science and spending those two years recipe testing, meticulously documenting her process as if it were lab work." - Eater NY